A Unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here they dont use pimenton.
The salchichon has been made form the best cuts of the free range acorn-fed iberico pig, an original breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world.
Cured for 60 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.